29934 spice rubbed asian food network Recipes

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

garlic, minced, chopped fresh lemongrass, shallots, finely chopped, light brown sugar, fish sauce, soy sauce, vegetable oil, plus more for brushing, kosher salt and freshly ground pepper, boneless pork chops, fresh lime juice, fish sauce, granulated sugar, kosher salt, grated carrot, asian chile sauce , such as sambal oelek, garlic, minced, head boston lettuce, leaves separated, mint, basil, cilantro, english cucumber, thinly sliced, red jalapeno pepper, seeded and thinly sliced, prepared fried shallots , scallions or onions, asian shrimp chips

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

water, clam juice, scallions, thinly sliced, white and green parts separated, stalks lemongrass, tops trimmed , tender stalks cut into 2-inch pieces and smashed, fresh ginger, peeled and minced (2 tbsp), garlic, minced, asian chili paste , such as sambal oelek, fish sauce, red snapper fillet, or other white fleshed fish, skin removed, white mushrooms, sliced, carrots, shredded, cilantro leaves and stems, roughly chopped, kosher salt, lime wedges, for serving

butternut squash, unpeeled, quartered, and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, shiitake mushrooms, stemmed and halved, scallions (green and white parts separated ), cut into 1-inch pieces, coconut milk, water, soy sauce, sambal oelek , or other asian chili paste, kosher salt, cilantro leaves, roughly chopped for garnish, salted peanuts, roughly chopped for garnish

udon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

vegetable oil, for greasing, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 57 69 >chile powder, ground cumin, ground coriander, kosher salt and freshly ground pepper, chicken wings , split at the joint, tips removed

vegetable oil, salmon fillets, skinned, chili powder, kosher salt

head broccoli, florets roughly chopped, stalk peeled and sliced, onion, thinly sliced, ginger, peeled and sliced, garlic, roughly chopped, orange (unpeeled), cut into wedges, vegetable oil, kosher salt and freshly ground pepper, pork tenderloin, five-spice powder

unsalted butter, garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional, eight 1/3- to 1/2-inch-thick slices pullman or white sandwich bread, emmentaler or swiss cheese (about 4 oz), sliced leftover or deli ham, cornichons , sliced lengthwise

active dry yeast (2 1/4 tsp), all-purpose flour, plus more for dusting, sugar, milk, unsalted butter, plus more for greasing bowl, fine salt, eggs, lightly beaten , plus 1 egg lightly beaten for egg wash, ground fennel seed, almond extract, hard-cooked eggs , dyed red, vegetable oil , for rubbing