207171 spice rib sherry vinegar sauce bobby Recipes

all-purpose flour, garlic powder, ground mustard, paprika, cayenne pepper, celery salt, ground ginger, dried oregano, dried basil, salt, ground black pepper, thick) bone-in pork loin chops, vegetable oil, dry sherry, water, brown sugar, heavy whipping cream

dried chiles (such as chiles de arbol), stemmed, fennel seeds, cumin seeds, whole black peppercorns, whole-milk plain yogurt, grated peeled fresh ginger, lamb rib chops (each about 1 inch thick), excess fat trimmed, fresh mint sprigs (for garnish )

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

sweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

unsalted butter, melted, sherry wine, lemon juice, balsamic vinegar , to taste, salt, fresh ground black pepper or 1/8 tsp tricolor pepper, garlic , smashed and minced, to taste, minced fresh basil, sliced fresh mushrooms

ground beef, onion, chopped, catsup, mustard, worcestershire sauce, vinegar (to your taste ), salt, celery salt, garlic powder, black pepper

grapeseed oil or 3 tbsp canola oil, butternut squash, peeled, seeded and cubed, onions, chopped, carrots, chopped, celery ribs, peeled and chopped, garlic cloves, minced, scallions, chopped, vegetable stock (unsalted ), coconut milk, turmeric, ground cumin, cumin seed, toasted and ground, cayenne (add more or less depending on spice preference), ground coriander, garam masala, salt, pepper

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth

boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth

oil, onion, finely chopped, carrot, celery ribs, finely sliced, garlic cloves, crushed, minced beef, ground cumin, ground coriander, plain flour, chopped tomatoes, tomato puree, chicken stock, salt, fresh ground black pepper, potatoes, peeled , cut into even-sized chunks, butter (i often add 2 oz), hot milk, red chilies, finely chopped or 2 chili powder, chopped coriander

vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil