60932 spice rib eye pineapple chipotle glaze Recipes
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kosher salt, light brown sugar, fresh ground black pepper and13 Morekosher salt, light brown sugar, fresh ground black pepper, garlic powder, prepared chili powder, rib eye steaks, 1 inch thick and boneless, extra virgin olive oil, basil , tightly packed fresh leaves and tender stems, parsley , tightly packed fresh italian leaves and tender stems, anchovy fillets, garlic clove, extra virgin olive oil, red wine vinegar, chopped jalapeno pepper , with seeds, kosher salt, fresh ground black pepper31 min, 16 ingredients
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trimmed haricots verts or trimmed slender green beans, ha... and9 Moretrimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks35 min, 10 ingredients
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olive oil, divided, sherry wine vinegar, minced shallot and7 Moreolive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)20 min, 10 ingredients
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soy sauce and16 Moresoy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment17 ingredients
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grated peeled fresh horseradish root (about 4 oz) and12 Moregrated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs13 ingredients
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crumbled gorgonzola cheese (about 1 1/2 oz) and8 Morecrumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips9 ingredients
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butter, shallots, sliced and7 Morebutter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley9 ingredients
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garlic clove, cumin seeds, coriander seeds, caraway seeds and7 Moregarlic clove, cumin seeds, coriander seeds, caraway seeds, drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped, olive oil, dried hot red-pepper flakes, sugar, salt, thick) boneless rib-eye steaks, black pepper35 min, 11 ingredients
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Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Friesrib-eye steaks, 10 to 12 oz, prefer thick and23 Morerib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt2 hour 10 min, 24 ingredients
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Rib-Eye Steaks with Béarnaise Butterdry white wine, minced shallot, dried tarragon and4 Moredry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )7 ingredients
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Rib-Eye Steaks with Arugula Oilolive oil, chopped fresh rosemary leaves and10 Moreolive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes12 ingredients
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