46807 spice pork cole slaw network Recipes
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orange marmalade, fresh lime juice and12 Moreorange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste40 min, 14 ingredients
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russet potatoes (about 1 1/2 lbs), canola oil and12 Morerusset potatoes (about 1 1/2 lbs), canola oil, lean boneless pork , trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt), garlic cloves, minced, water, soy sauce, sugar, chinese five spice powder, sliced green onion , including tops, ground ginger, ground cinnamon, crushed anise seed, ground allspice, tspground clove45 min, 14 ingredients
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients
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Manchego-Stuffed Pork Burgers (Food Network Kitchens)vegetable oil, plus more for brushing and14 Morevegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping35 min, 15 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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Peach-Mustard Pork Chops (Food Network Kitchens)thick) pork chops, safflower or corn oil, for brushing and2 Morethick) pork chops, safflower or corn oil, for brushing, kosher salt, freshly ground black pepper48 min, 4 ingredients
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Quick Pulled Pork Tostadas (Food Network Kitchens)vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving50 min, 14 ingredients
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Roast Pork Loin (Food Network Kitchens)vegetable oil and4 Morevegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar55 min, 5 ingredients
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Slow-Cooker Pork Tacos (Food Network Kitchens)whole ancho chiles, whole pasilla chiles, garlic, unpeeled and14 Morewhole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish5 hour 36 min, 17 ingredients
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Slow-Cooker Pulled Pork Sandwiches (Food Network Kitchens)light brown sugar, hot paprika, mustard powder and8 Morelight brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving8 hour 30 min, 11 ingredients
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Slow-Roasted Pork Shoulder (Food Network Kitchens)heaping tbsp black peppercorns and7 Moreheaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.5 hour 45 min, 8 ingredients
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Smoky Pork Calzones (Food Network Kitchens)all-purpose flour , for dusting and9 Moreall-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar40 min, 10 ingredients
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Smothered Pork Chops (Food Network Kitchens)bone-in center-cut pork chops (about 1 inch thick ) and10 Morebone-in center-cut pork chops (about 1 inch thick ), kosher salt, all-purpose flour, extra-virgin olive oil, unsalted butter, onion, sliced 1/4 inch thick, fresh thyme, chopped, low-sodium chicken broth, buttermilk, store-bought biscuits , for serving (optional)40 min, 11 ingredients
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Southeast Asian Black Kale Taco (with a bit of Pork Belly) (Food Network Kitchens)sugar, kosher salt, pork belly, skin removed and14 Moresugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint17 ingredients
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Southwestern Pork Cutlets (Food Network Kitchens)sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and10 Moresweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)40 min, 11 ingredients
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Soy Lime Glazed Pork Chops (Food Network Kitchens)soy sauce, hoisin sauce, honey, lime juice and7 Moresoy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving20 min, 11 ingredients
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Five-Spice Pork and Green Bean Stir-Frya 3/4-lb piece well-trimmed boneless pork loin and16 Morea 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice17 ingredients
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