407919 spice glazed lamb chops wine pan sauce Recipes

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lamb chops (or cutlets, ea weighing approx 4 oz), salt (to taste), pepper (to taste), olive oil, garlic cloves, red wine

lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole

lamb chops , trim the fat (or any cheap cut of lamb), curry (or more if you like ), mustard, worcestershire sauce, tomato sauce, brown sugar, bananas, sliced

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

dried rosemary leaves, crushed, lamb chops (about 3/4 inch thick ), swanson natural goodness chicken broth, cornstarch, chopped lemon zest, lemon juice, dijon-style mustard

lamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes

lamb chops, peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), minced garlic (bottled is fine for this ), mustard, salt

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

lamb chop (1 thick ), italian breadcrumbs, rosemary, dijon mustard, mint jelly

shoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying

lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter