680 spice ginger water Recipes

water, sugar, fresh ginger, peeled, grated, cinnamon sticks, whole star anise, ground nutmeg

all-purpose flour, white sugar, baking soda, ground cinnamon, ground ginger, salt, hot, brewed coffee, butter, molasses, eggs, butter, sugar, vanilla extract, water

water, fresh ginger, grated, cinnamon stick, salt, basmati rice

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

water, lentils, rinsed, drained, chopped fresh ginger, salt, vegetable oil, chopped onions, chili powder, curry powder, chopped fresh cilantro

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

water, sugar, fresh ginger, peeled and thinly sliced, grated orange rind, cinnamon stick, black peppercorns, vanilla extract, navel oranges, peeled and sectioned, pineapple tidbits in juice, sweetened flaked coconut, maraschino cherries with stems

water, honey, black tea or 4 chai tea teabags, vanilla extract, cinnamon sticks, ground ginger, ground cardamom, nutmeg, granulated sugar (optional), milk

ginger, ground cardamom, ground coriander, ground fenugreek, ground nutmeg, ground cinnamon, ground allspice, chopped onions, minced garlic, salt, paprika, ground cayenne pepper, ground black pepper, water

water, cinnamon, fresh ginger, chopped, whole cardamom pods, crushed, whole star anise pods, crushed, peppercorn, freshly ground nutmeg, orange zest (optional), black tea (or 10 tsp loose tea is best) or 10 green tea (or 10 tsp loose tea is best), brown sugar (to taste), honey, vanilla

water, sugar, cinnamon sticks (3 inches), unsweetened pineapple juice, orange juice, lemon juice, ginger ale, chilled, ice cubes, cinnamon sticks, optional

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

water, granulated sugar, ground allspice, ground cinnamon, plus more for dusting, ground ginger, brewed espresso, boiling water, heavy cream, sugar

water, sugar, fresh ginger, peeled and thinly sliced, grated orange rind, cinnamon stick, black peppercorns, vanilla extract, navel oranges, peeled and sectioned, pineapple tidbits in juice, sweetened flaked coconut, maraschino cherries with stems

water, sugar, fresh ginger, peeled, firm pear, diced, grated lemon rind, fresh or frozen cranberries, fresh lemon juice

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)