115347 spice cake bread pudding Recipes

vegetable cooking spray, condensed tomato soup (regular orhealthy request), water, eggs, spice cake mix, water, brown sugar, ground cinnamon, vanilla ice cream

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

butter, brown sugar, pecans, coarsely chopped, spice cake mix, apple pie filling, sour cream, eggs, slightly beaten, oil

old fashioned oats, uncooked, brown sugar, ground cinnamon, butter, softened, spice cake mix, old fashioned oats, uncooked, plain low-fat yogurt, eggs, vegetable oil, water, chopped apples (about 2 medium)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips

non-stick baking spray, no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

cake flour, baking powder, baking soda, salt, brown sugar, ground cinnamon, ground ginger, canned pumpkin, unsweetened applesauce, vegetable oil, eggs, lightly beaten, vanilla extract

brown sugar , packed, cinnamon, plum tomato , cut into 1/4-inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

brown sugar, cinnamon, plum tomato , cut into 1/4 inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

betty crocker super moist spice cake mix, water, vegetable oil, eggs, apple pie filling, betty crocker buttercream frosting

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips, canned buttercream frosting (optional)

spice cake, all-purpose flour, sugar, spice (cinnamon, ginger, whatever you like. add more/less if you want!), baking powder, egg white, milk (or soy ), vegetable oil, vanilla extract, microwave-safe bowl or mug

pumkin, tub cream cheese frosting, eggs, oil, spice cake mix, water

eggs, butter, melted, pack pumpkin, spice cake mix (regular size), chopped walnuts, divided, butterscotch chips