Pumpkin spice cake Recipe

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pumpkin spice cake
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Ingredients:

  • 1 can 15oz. pumkin
  • 3 eggs
  • 1/3 cup oil
  • 1 box(es) spice cake mix
  • 1/3 cup water

Directions:

  1. Preheat oven to 350degrees
  2. Mix all ingredient except frosting till smooth
  3. Put into greased or sprayed 9x13 cake pan.
  4. Bake for 35 min
  5. Let cool the frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.93 Kcal (519 kJ)
Calories from fat 114.04 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 64.95mg 22%
Sodium 51.32mg 2%
Potassium 33.27mg 1%
Total Carbs 0.52g 0%
Sugars 0.28g 1%
Protein 2.47g 5%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 303.8 Kcal (1272 kJ)
Calories from fat 279.55 Kcal
% Daily Value*
Total Fat 31.06g 19%
Cholesterol 159.21mg 22%
Sodium 125.79mg 2%
Potassium 81.56mg 1%
Total Carbs 1.29g 0%
Sugars 0.69g 1%
Protein 6.06g 5%
Iron 0.7mg 2%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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