15920 spelt without yeast Recipes

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

butter, melted, sugar, ground cinnamon, tart apple, peeled and thinly sliced, raisins, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, divided, egg, lightly beaten, shortening

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

milk, butter, sugar, king arthur unbleached all-purpose flour, active dry yeast, salt, eggs, ripe bananas, mashed, water

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

water (70o to 80o), butter, softened, instant nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried cranberries, grated orange peel

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, egg, cornmeal, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, butter, melted, salt, eggs, king arthur unbleached bread flour

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt

potatoes, peeled and cubed, water, all-purpose flour, sugar, dry yeast, sugar, sugar

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

king arthur unbleached all-purpose flour, divided, yellow cornmeal, active dry yeast, milk, butter, sugar, salt, eggs, melted butter

warm water (70o to 80o), vegetable oil, vanilla extract, almond extract, butter flavoring, sugar, salt, king arthur unbleached bread flour, poppy seeds, active dry yeast