Directions:
- In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120°-130° (butter does not need to melt). Blend into yeast mixture on low just until moistened. Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes. Brush with butter.
- Bake at 375° for 30 minutes. Remove from pans to cool on wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.31 Kcal (2040 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 122.01mg | 5% | |
| Potassium | 56.46mg | 1% | |
| Total Carbs | 99.25g | 33% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.61g | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 6% | |
| Sodium | 60.62mg | 5% | |
| Potassium | 28.05mg | 1% | |
| Total Carbs | 49.32g | 33% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 4.77g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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