9610 spelt rye is Recipes
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active dry yeast, warm water (110o to 115o), eggs and10 Moreactive dry yeast, warm water (110o to 115o), eggs, nonfat dry milk powder, butter, softened, brown sugar, dark molasses, salt, baking soda, king arthur unbleached all-purpose flour, rye flour, cold water, caraway seeds and/or kosher salt55 min, 13 ingredients
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whole spelt or wheat flour (it is ok if you use all-purpo... and15 Morewhole spelt or wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar or splenda, honey or maple syrup (can be omited), skimmed white yogurt or sour cream, milk (skim is ok), vegetal oil or applesauce, vanilla extract, fresh or frozen (do not thaw ) blueberries20 min, 16 ingredients
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old fashioned oats, old fashioned rolled barley and19 Moreold fashioned oats, old fashioned rolled barley, old fashioned rolled wheat, old fashioned rolled rye meal, rice, flakes, spelt, flakes, rolled soybeans, mixed seeds (pumpkin, sunflower, soja, pignolia or others), millet, flakes, wheat germ, wheat bran, oat bran, raisins, cranberries, dried fruit (e.g. pineapple, melon, mango, coconut and others), walnuts or 1 other nuts or 1 tsp sesame seeds, spelt or 1 tsp rye meal or 1 tsp millet, germ, dried fruits (plums, apricot, fig, date, apple or others), flax seed , grind coarsely, low-fat milk, corn flakes35 min, 21 ingredients
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bread flour (use clear flour if you can get it) and17 Morebread flour (use clear flour if you can get it), rye flour (white , if you ve got it, i used regular rye flour and it was fine), salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), instant yeast, caraway seeds, molasses (blackstrap is too strong), shortening (i used melted butter), water, at room temperature, bread flour, rye flour, salt, instant yeast, caraway seeds, molasses, shortening (i used melted butter), water, at room temperature, cocoa powder (unsweetened , or use carob powder or coffee powder), water , for dissolving cocoa powder1 hour 40 min, 18 ingredients
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adapted from baking in america, whole spelt flour and13 Moreadapted from baking in america, whole spelt flour, wheat or oat bran, sugar or splenda, brown sugar or splenda, baking soda, salt, ground cinnamon, banana chips (or other dried fruits), rolled oats, slightly chopped (or quick cooking oats), egg, buttermilk or yogurt (non-fat is ok), vegetable oil or apple sauce, vanilla, water15 ingredients
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old fashioned oats (or other flaked rolled grains such as... and10 Moreold fashioned oats (or other flaked rolled grains such as spelt, rye or kamut), whole wheat pastry flour (i used regular whole wheat flour), sugar, baking powder, baking soda, salt (i used just 1), eggs, buttermilk , well-shaken (plus more if needed), butter, melted, vanilla extract, canola oil or safflower oil, for greasing the griddle22 min, 11 ingredients
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Caraway Rye Rollsrye flour, sugar, active dry yeast, salt, fennel seed and4 Morerye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening55 min, 9 ingredients
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Rye Ham Bitesbutter, softened, snack rye bread, cream cheese, softened and8 Morebutter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley30 min, 11 ingredients
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Wholegrain Spelt Tortillas Or Rye Tortillaswholegrain spelt flour or wholegrain rye flour and4 Morewholegrain spelt flour or wholegrain rye flour, shortening or lard or a combo of the two, ascorbic acid (optional), salt or seasoned, very warm water1 hour , 5 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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Medoviya Prianiki (Russian Honey Rye Cookies)dark buckwheat honey (buckwheat is best in these cookies,... and7 Moredark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)55 min, 8 ingredients
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Rågbröd - Light Rye Bread With Raisinswater, hot (the water leftover from boiling potatoes is c... and10 Morewater, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter3 hour , 11 ingredients
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