Directions:
- In a food processor, add the flour And fat and pulse several times. Then let motor run until the fat is invisibly integrated into the flour.
- Mix together the very warm water, salt and (optional) ascorbic acid.
- With the machine running, slowly add the liquid ingredients through the food tube and let machine run until ingredients collect into a ball. Pulse 5 times more. Dough should be softer than yeast bread dough consistency. If necessary add a tablespoon of water and process for another 15 seconds or until well incorporated.
- Divide dough into 12 equal portions, rolling each into a smooth ball. Set balls aside and cover with plastic to rest for at least 30 minutes and up to 2 hours at room temperature.
- Roll each ball out to 7-inches and cook on medium-hot griddle until brown spots start forming on the bottom side. Flip and repeat with the other side. If they balloon up, that is even better!
- Set each in a folded teatowel inside a plastic bag or tortilla keeper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.28 Kcal (198 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Sodium | 145.65mg | 6% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 8% | |
|---|---|---|---|
| Sodium | 698.92mg | 6% | |
| Potassium | 1.27mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pie Crust
Shortening, Flour, Salt, Cold water -
Turkey Pie
Shortening, Shortening, All-purpose flour, Salt, Water and 3 more.. -
Costas French Market Doughnuts (Beignets)
Water, Yeast, Shortening, Sugar, Salt, Boiling water and 5 more.. -
Costas French Market Doughnuts Or Beignets
Water, Yeast, Shortening, Sugar, Salt, Boiling water and 5 more.. -
Refrigerator Yeast Rolls
Shortening, Sugar, Salt, Boiling water and 5 more.. -
Parker House Dinner Rolls
Shortening, Sugar, Salt, Boiling water, Active dry yeast and 4 more.. -
Toll House Pie II
Shortening, All-purpose flour, Salt, Cold water, Eggs and 6 more.. -
Spicy Chicken Pastries
Shortening, Flour , and a little more as needed, Salt and 14 more.. -
Vanilla Buttercream Icing
Shortening (crisco recommended ), Vanilla extract, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
