210688 spelt puffs basil flavoured cheese Recipes

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

tomato juice, chicken broth, petite diced tomatoes, heavy whipping cream, dried basil leaves, minced garlic, vegetable oil, sweet unsalted butter, cheese tortellini

olive oil, vidalia onion, chopped, garlic cloves, chopped, frozen chopped spinach, thawed and excess water squeezed out, eggs, sour cream, half-and-half cream, asiago cheese, shredded (or grated parmesean), feta with sun-dried tomato and basil, crumbled, deep dish pie shell

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

boboli pizza crusts, olive oil, parmesan cheese, grated, divided, tomatoes , cut into 1/4-inch slices (about 1 1/2 lb), garlic cloves, thinly sliced, salt, pepper, fresh basil leaf

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil

fresh goat cheese such as laura chenel, at room temperature, milk, chopped fresh basil, dried apricots , preferably blenheim, almonds , preferably marcona or marchini, honey

fresh mozzarella cheese, sliced, minced fresh basil, tomatoes, sliced, sourdough bread, salt and pepper to taste, butter, softened

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

italian bread, cubed, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, eggs, milk, white wine, scallions, finely chopped, mustard (dijon ), black pepper, roma tomatoes, sliced, basil

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper

water, boiling, sun-dried tomatoes, pasta sauce, breadcrumbs, chopped onion, chopped fresh basil, provolone cheese, shredded, egg whites, garlic cloves, minced, ground beef , 85% lean