22353 spelt crust fennel Recipes
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fennel heads , chopped into largish chunks (with some gre... and8 Morefennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder35 min, 9 ingredients
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fennel bulbs, trimmed and very thinly sliced and8 Morefennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)9 ingredients
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Fennel Seed Mustardfennel seeds, crushed, dry mustard and4 Morefennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil10 min, 6 ingredients
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Fennel and Green Olive Saladfennel bulbs (if any leaves are attached, chop them and a... and7 Morefennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper7 min, 8 ingredients
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Fennel Braised With Garlicfennel bulbs, olive oil, garlic cloves, vegetable broth30 min, 4 ingredients
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Fennel - Carrot Confitfennel bulbs, halved, cored and cut into 1 inch pieces and7 Morefennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste2 hour , 8 ingredients
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Fennel and Parmesan Saladfennel bulbs with stalks (about 2 1/2 lb.) and7 Morefennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese25 min, 8 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel-Rubbed Pork Rib Roastfennel seeds, freshly ground black pepper, divided, salt and6 Morefennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour9 ingredients
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Fennel-and-Apple Saladfennel bulb, granny smith apple, thinly sliced and8 Morefennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds10 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel-Spiced Wild Salmonfennel seeds, coarse sea salt or kosher salt and3 Morefennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil5 ingredients
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