24527 speckled trout crab stuffed edamame truffle Recipes
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shell pasta , cooked tender (1 dry cup or just a teensy b... and10 Moreshell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds40 min, 11 ingredients
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crab meat, minced pork, onion, chopped and10 Morecrab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)30 min, 13 ingredients
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vegetable oil, chopped red pepper and9 Morevegetable oil, chopped red pepper, chopped spanish onion (or other mild white onion), minced garlic cloves, fresh shelled edamame or 1 1/2 cups frozen shelled edamame, fresh corn or 2 cups frozen corn, vegetable stock, sea salt, white pepper, chopped parsley, chopped fresh basil15 min, 11 ingredients
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shelled frozen edamame or 1 1/2 cups frozen edamame and12 Moreshelled frozen edamame or 1 1/2 cups frozen edamame, tahini, water, freshly-grated lemon zest, fresh-squeezed lemon juice, garlic clove, smashed, kosher salt, ground cumin (or more to taste), ground coriander, dried chipotle powder (optional to taste) (optional) or 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste), olive oil, divided, chopped fresh flat-leaf parsley, white sesame seeds (optional) or black sesame seed (optional)15 min, 13 ingredients
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balsamic vinegar, chicken broth or 2 tbsp vegetable broth and10 Morebalsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper22 min, 12 ingredients
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shelled, cooked, and cooled edamame , about 2 cups, recip... and12 Moreshelled, cooked, and cooled edamame , about 2 cups, recipe follows, diced onion, tightly packed fresh cilantro or parsley leaves, garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil, edamame, fresh or frozen, in or out of shell, water, kosher salt , optional15 min, 13 ingredients
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Trout Margueryfreshwater trout fillets, olive oil and11 Morefreshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms13 ingredients
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Crab Meat Moldunflavored gelatin, boiling water, lemon juice and12 Moreunflavored gelatin, boiling water, lemon juice, fresh crab meat, drained and flaked, chopped celery, pimiento-stuffed olives, drained and sliced, chopped pimiento, mayonnaise, hot sauce, salt, pepper, leaf lettuce, cooked shrimp, sliced pimiento-stuffed olives, fresh parsley sprigs15 ingredients
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Trout Sautéed With Mushroomswhole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients
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Stir-Fried Spicy Edamameedamame, frozen or 16 oz fresh edamame, in the pod and6 Moreedamame, frozen or 16 oz fresh edamame, in the pod, soy sauce, vegetarian fish sauce, sesame oil, canola oil, chili-garlic sauce (or more , if you want it hotter or thai hot. you know who you are.), garlic cloves, mashed10 min, 7 ingredients
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Stuffed Peppers With Crab, Bacon and Cheesebell peppers, cream cheese, cooked crab meat (real crab!) and5 Morebell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded25 min, 8 ingredients
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Crab and Guacamole Salad (Darrell DAS Smith)avocados, halved, pitted and flesh diced and14 Moreavocados, halved, pitted and flesh diced, red onion, finely diced, jalapenos, chopped, roma tomatoes, chopped, lime, juiced, salt and freshly ground black pepper, jumbo lump crabmeat, chopped hearts of palm, frozen edamame, thawed, diced fresh pineapple, fresh pineapple juice, pineapple juice, orange juice, canola oil25 min, 15 ingredients
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Stuffed Mushroom Capscheddar cheese-shredded, crab meat or 1 crab leg and4 Morecheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese20 min, 6 ingredients
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Trout Amandine (Trout Almondine)milk, flour, basic creole spices and15 Moremilk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice30 min, 18 ingredients
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Crab Risotto (Robert Irvine)butter, vegetable oil, chopped white onion, arborio rice and5 Morebutter, vegetable oil, chopped white onion, arborio rice, vegetable stock or chicken stock, heated, jumbo lump crabmeat, chopped chives, grated parmesan, white truffle oil40 min, 9 ingredients
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Edamame-Rice Salad with Teriyaki Tuna (Robin Miller)cooked arborio rice and10 Morecooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves15 min, 11 ingredients
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Stuffed Whitefish: Pescado Blanco Rellenoolive oil, minced garlic, minced white onion and16 Moreolive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper2 hour , 19 ingredients
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