21471 speckled stuffed vinaigrette Recipes

chopped celery, chopped onion, butter, divided, seasoned stuffing croutons, milk, minced fresh parsley, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), beef broth, cornstarch, cold water

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

cod fillets (6 oz each), dried oregano, salt, lemon, thinly sliced, shallot, thinly sliced, garlic-stuffed olives, halved, water, olive juice

boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

jumbo pasta shells, sliced salami, chopped romaine lettuce, chopped roma tomatoes, seeded and chopped cucumber, chopped red onion, balsamic vinaigrette salad dressing, shredded parmesan cheese

sliced oyster , shiitake, or portobello mushrooms (domestic or imported), olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, perfectly ripe yellow (or red ) medium-size beefsteak tomatoes, fresh grated parmesan cheese, sweet shallot vinaigrette

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

red-wine vinegar, chopped pimiento-stuffed green olives, chopped bottled roasted red peppers, chopped fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower , separated into flowerets (about 6 cups), spinach, washed well and coarse stems discarded

portabella mushroom cap (4 caps ), onion, finely chopped, celery, finely chopped, carrot, finely chopped, zucchini, shredded, garlic cloves, minced, croutons, vegetable broth, feta cheese, crumbled, balsamic vinaigrette, parmesan cheese, grated, black pepper, mixed salad greens (i like spring mix)

pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge