249304 specialty onions collard Recipes

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

extra virgin olive oil, garlic cloves, thinly sliced, onion, cut into 1/2-inch dice, jalapeno pepper , halved lengthwise, tomatoes, chopped, collard greens, stems and leaves finely shredded, bay leaves, thyme, kosher salt & freshly ground black pepper

butter, collard greens , with the stem cut out then coarsely chopped, an onion, chopped, milk, flour, garlic powder, chicken better than bouillon, liquid smoke, egg

collard greens, chicken broth, smoked ham hocks, sugar (divided into two 1/4 cups), yellow onion, chopped, hot sauce (optional), vinegar, garlic cloves, minced, salt (to taste), pepper (to taste), garlic powder

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

pork necks, collard greens, bacon drippings, seasoned salt, red pepper pods, white onion

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

bacon, onions, finely chopped, garlic, minced, salt, pepper, diced tomatoes, undrained, collard greens, rinsed ,tough ribs and stems removed,torn into thin strips, hot pepper sauce (i use tabasco) (optional), red wine vinegar (optional)

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

olive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

collard greens, stewing beef, chopped, peanuts, shelled and roasted, onion, sliced in thin wedges, ginger paste, garlic paste, chopped celery, parsley, bouillon cube, black pepper , to taste, vegetable oil

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

frozen collard greens, yellow onion, chopped, green pepper, chopped, red pepper, chopped, butter or 4 tbsp margarine, bacon, chopped, salt, black pepper, basil, oregano

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small

chopped onion, grated gingerroot, ground cumin, ground coriander, ground cinnamon, sea salt, olive oil (optional), tomato, chopped, collard greens , clean chop stem