121522 special vegetarian tomato quiche Recipes

olive oil, onion, cut in half ,then sliced in rings, tomatoes, sliced thinly, eggs, cream, grated gruyere cheese, dried thyme, salt and pepper (watch as cheese can be y), dijon mustard (grainy, or your favorite), pie shell

frozen puff pastry, thawed, fresh spinach, cleaned and stemmed, water, ground nutmeg, onion, chopped, butter, eggs, cottage cheese, shredded cheddar cheese, salt and pepper to taste, tomatoes, thinly sliced

mozzarella cheese, shredded, pepperoni, finely chopped, green onion, chopped, mayonnaise, basil, tomatoes

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, shredded monterey jack cheese, divided, pie pastry shells (10-inch), eggs, light cream

flour, cornmeal, salt, pepper, shortening, cold water, firm tomatoes, chopped, salt, basil, pepper, chopped green onion, shredded cheddar cheese, shredded swiss cheese, flour, light cream, eggs

swiss cheese, shredded, unbaked pie shell, tomatoes, peeled, chopped, and drained, onion, chopped, salt, pepper, basil, dried, garlic powder, eggs, milk, parmesan cheese

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

green tomatoes, onion, salt, cooking apples, brown sugar, sultana raisin, mustard seeds, soaked for 3 hours, chilies, chopped, ground ginger, vinegar

ripe tomatoes (blanched, peeled & cut in eighths), olive oil, butter, stalks celery, chopped, yellow onion, chopped, green pepper, finely chopped, kosher salt (or to taste), fresh ground pepper (or to taste), basil and oregano (optional, but i use them, to taste), dry white wine (or beer), brown sugar (again , to taste)

sun-dried tomatoes (1 package, preferably not packed in oil), whole canned tomatoes (i prefer the organic ones for more flavor ), extra virgin olive oil, fresh thyme (optional), fresh basil (optional), garlic, minced, carrot, finely diced, shallot, minced, honey, vegetable stock, heavy cream, salt and pepper

baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles

ripe tomatoes, ricotta cheese, drained and crumbled, eggs , beaten until foamy, plus, egg yolks, chopped parsley, freshly grated nutmeg, salt & freshly ground black pepper, all-purpose flour, fine dry breadcrumb, olive oil or 2 cups canola oil, for frying

unsalted butter, garlic minced, ripe tomatoes peeled and chopped, tomato paste, oregano, sea salt, freshly ground black pepper, eggs, cream, pie shell, tomato sliced thin, swiss cheese, grated parmesan cheese