79 special mayonnaise Recipes

olive oil, boneless skinless chicken breasts...we always picked a deli roasted chicken or 2 and used that as it made it so easy, chili powder, salt and pepper, chopped fresh cilantro, lime juice or cider vinegar, sugar and hot pepper sauce, garlic, minced, mayonnaise, cooked corn kernels, avocado , peeled and cubed, sweet red pepper sliced, sm red onion sliced, head boston lettuce, separated, hard-cooked eggs, quartered, tomatoes cut into wedges

special lump crabmeat, softened cream cheese, dry mustard, white worcestershire sauce, mayonnaise (i use sour cream), sauteed celery, sauteed onion

salmon fillet, alaskan sockeye, thawed, salt and pepper, mayonnaise, maple syrup, special k cinnamon pecan, crushed

fish fillet, special k cereal (crushed to 1/2 cup), orange rind (grated ), salt, parsley, pepper, mayonnaise, butter, parmesan cheese, lemon juice, garlic clove (crushed ), oranges (sliced thin)

grated sharp cheese, chopped nuts, mayonnaise, grated onion, black pepper, cayenne

fresh crispy head iceberg lettuce, freshly roasted turkey breast (white meat only), thousand island dressing (recipe to follow), aged swiss cheese, thinly sliced, rye bread , jewish, butter, softened, bacon, cooked, hard-boiled egg, tomato, mayonnaise, heinz chili sauce, sweet pickle relish, green olives, pitted and finely chopped, dried tarragon, tabasco sauce, worcestershire sauce, hard-boiled egg, finely chopped (optional), salt , to taste, pepper , to taste

cooked chicken, cubed,divided, torn lettuce, washed & dried, cooked long grain white rice, frozen peas, thawed, fresh parsley, minced, tomatoes, seeded & chopped, cucumber, thinly sliced, red bell pepper, seeded,chopped, green bell pepper, seeded,chopped, mayonnaise, sour cream, raisins, onion, finely chopped, sweet pickle relish, milk, celery seed, dill seed, mustard powder, garlic salt, red bell peppers, for garnish (in rings) (optional), fresh parsley leaves, for garnish (optional)

good vinegar, strained lemon juice, melted butter, condensed milk, egg yolk, beaten, smooth mustard powder, salt, cayenne pepper

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

bread crumbs, crabmeat, shredded and picked over to remove shells and cartilage, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, special sauce , recipe follows, mayonnaise, dry mustard, honey, cayenne pepper

crabmeat, special, egg, self-rising flour, prepared mustard, mayonnaise, old bay seasoning, drops hot pepper sauce

cooked chicken, , cut up, cubed celery or 1 cup cubed broccoli, whole small onion, chopped, mayonnaise, cooked rice, cream of chicken soup, crushed special k cereal, melted butter, paprika

sweetcorn, drained, leftover chicken meat (or buy a couple of portions or small frozen bird specially, and roast), breadcrumbs, butter (or lighter substitute), campbells condensed chicken soup, mayonnaise, lemon juice, mild curry powder , to taste

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying, if using a deep fryer , heat vegetable oil to 375 degrees f.

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds