199306 special italian hoagie cheese Recipes

ziti pasta, thick-cut bacon, cut into 1/2-in . pieces, flour, milk, gruyere cheese, coarsely shredded, italian fontina cheese, coarsely shredded, freshly shredded parmesan cheese, chopped chives

olive oil, slender eggplant, peeled, salt, unsalted butter, cut into 2 pieces, garlic cloves, unpeeled, cumin seeds, eggs, separated, egg yolk, grated pecorino pepato cheese (about 1/2 cup), see note, italian fontina cheese, cut into 1/3-inch dice (about 1/3 cup), freshly grated parmesan cheese

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top

water, warmed to 80 degrees, bread flour, olive oil, parmesan cheese, freshly, garlic clove, finely minced, sugar, oregano, minced, yeast

white pearl onions, olive oil, balsamic vinegar, salt and pepper, italian fontina cheese, cut in cubes

garlic, crushed, fresh coriander, pine nuts, olive oil, freshly grated italian hard cheese, soft mild goat cheese, salt and pepper

whole wheat flour, parmesan cheese, finely grated, water, salt, ground rosemary, green onion, minced, black olives, minced, parsley flakes, garlic powder, yeast

olive oil, onion, thinly sliced, garlic clove, minced, orange bell peppers, trimmed and cut into very thin strips, zucchini , cut crosswise into slices and then into thin strips, crookneck yellow squash , cut crosswise and then into thin strips, salt and pepper, penne, unsalted butter, all-purpose flour, fresh rosemary, fresh sage leaves, bay leaf, milk, grated italian fontina cheese

ranch dressing, shredded italian 5 cheese blend, bacon bits, red bliss potatoes quartered, tb chpd. parsley

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)

linguine, zucchini , cut in narrow strips, kraft 4 cheese italian shredded cheese, tomatoes, chopped, garlic cloves, minced, chopped parsley, dried basil

pecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

ranch dressing, shredded italian five cheese blend, cooked bacon bit (the real deal), red bliss potatoes, quartered, fresh chopped parsley or 2 tbsp. dried