243733 special butter jam sandwich Recipes

bread, butter, at room temp, creamy peanut butter, chocolate chip, marshmallows

white bread or 4 slices whole wheat bread or 4 slices rye bread, toasted, creamy peanut butter (regular or sugar-free) or 2 tbsp crunchy peanut butter (regular or sugar-free), butter or 2 tsp margarine, softened or 2 tsp mayonnaise, jelly (regular or sugar-free) or 2 tbsp jam (regular or sugar-free) or 2 tbsp preserves (regular or sugar-free), shredded coconut, honey , more if wanted, raisins, mixed in with peanut butter, sweet gherkins, shredded carrots, bananas, apples, thinly sliced, chopped celery , or, marshmallow cream, snipped dates, semisweet chocolate piece, dried fruit , cut into little pieces (dried apricots, pineapples, mangoes, bananas etc.), dark sugar-free chocolate , pieces or 1 tbsp dark chocolate piece

reduced fat peanut butter, light margarine, whole wheat bread, honey

bread, peanut butter, fruit (bests ones are apples, bananas, strawberries, and pears)

creamy peanut butter, honey, mashed banana (about 1 large), golden raisins, salted roasted sunflower seeds, whole wheat bread

whole wheat english muffin, toasted, peanut butter, honey, milk chocolate chips

peanut butter, carrot, shredded, honey, sunflower seeds, raisins, bananas, peeled and sliced lengthwise and in half (if needed), bread

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

butter or 1/4 cup margarine, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese, sliced ham

egg, caster sugar, vanilla extract, white bread, raspberry jam, butter

olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread

creamy peanut butter, honey, mashed banana (about 1 large), golden raisins, roasted salted sunflower seed kernels, whole wheat bread

reduced-fat creamy peanut butter spread, honey, ground cinnamon, flour tortillas, granola, chopped, pitted dates

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter