Tomato Butter Tea Sandwiches Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 shallots, very finely chopped
1 garlic clove, very finely chopped
12 oz red ripe tomatoes, peeled and chopped
1 sprig tarragon
3 oz very soft butter
salt & freshly ground black pepper
12 slices white bread

Directions:

Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into 6 sandwiches with the white bread.
Remove the crusts and cut each sandwich into four triangles, squares or rectangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.38 Kcal (1869 kJ)
Calories from fat	155.71 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Sodium	484.04mg	20%
Potassium	522.24mg	11%
Total Carbs	62.37g	21%
Sugars	11.16g	45%
Dietary Fiber	10.51g	42%
Protein	12.88g	26%
Vitamin C	16.6mg	28%
Iron	5mg	28%
Calcium	609mg	61%

Amount Per 100 g
Calories	173.88 Kcal (728 kJ)
Calories from fat	60.66 Kcal
		% Daily Value*
Total Fat	6.74g	27%
Sodium	188.55mg	20%
Potassium	203.43mg	11%
Total Carbs	24.29g	21%
Sugars	4.35g	45%
Dietary Fiber	4.09g	42%
Protein	5.02g	26%
Vitamin C	6.5mg	28%
Iron	2mg	28%
Calcium	237.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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