2240 spears Recipes

best-quality vodka, coconut flavored rum, banana liqueur, ice cubes, fresh pineapple spear or ring for garnish

tilapia fillets, olive oil, salt and pepper to taste, lemon, halved, white wine, tomatoes, seeded and chopped, capers, asparagus spears, trimmed and cut in half, butter

dill pickle spears, onion, sliced and halved, thick) round steaks, cut into 4 pieces and pounded thin, toothpicks, vegetable oil, all-purpose flour, eggs, beaten, condensed cream of mushroom soup, undiluted

sliced ham , such as hillshire farm deli select, cream cheese, in the tub for easy spread ability, dill pickle spear

olive oil, prosciutto (small or 4 large strips), asparagus spears (fat ), spring onions (big sliced thinly on the diagonal), eggs, mixed salad greens (4 handfuls ), lemon, garlic (minced ), salt, fresh ground black pepper

tilapia fillets, olive oil, salt and pepper, lemon, halved, white wine, tomatoes, seeded and chopped, capers, asparagus spear, trimmed and cut in half, butter

asparagus spears, dijon mustard, vinegar, olive oil, salt, pepper

broccoli spears, thawed, shredded cheddar cheese, divided, chopped onion, eggs, slightly beaten, buttermilk biscuit mix, milk, salt, pepper

potatoes, cut into spears, salt, sugar, korean chili flakes, ginger powder, black pepper, canola oil, for frying

yellow potatoes, sweet potato, oil, garlic salt, garlic powder, cayenne pepper, steak spice, black pepper, old cheddar cheese, shredded

bananas, peeled and speared, lettuce leaf (of your choice), mayonnaise, sugar, vinegar, milk, salt & pepper, to taste, spanish peanut, chopped (to garnish )

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

quinoa rinsed , if needed, water, olive oil, onion, diced, garlic, minced, fresh mushrooms, sliced, asparagus spear tips (save the rest for stock, juice from 1/2 small lemon, fresh thyme, half a dozen fresh sage leaves, rubbed and chopped, kosher or sea salt and fresh ground pepper

flour tortillas, head romaine lettuce, washed and patted dry, sliced turkey breast, tomatoes, thinly sliced, kirby cucumbers, cut into spears, store-bought pesto

fresh corn kernels, shredded zucchini, asparagus spears, trimmed, halibut fillets, lemon , cut into 12 thin slices, tomatoes, halved, butter, melted, kosher salt, freshly ground black pepper

chilled pineapple juice, chilled apricot nectar, chilled grapefruit juice, gin, chilled tonic water, ice cubes, pineapple spears

pineapple juice, chilled, apricot nectar, chilled, grapefruit juice, chilled, gin, tonic water, chilled, ice cube, pineapple, spears

water, quinoa, rinsed, pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes, red onion, cut into 1/4-inch cubes, tomato, cored, seeded, and diced, italian parsley leaves, chopped, mint leaves, chopped, extra-virgin olive oil, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, heads endive, trimmed and separated into individual spears, avocado, peeled, seeded and diced, for garnish