3818 spears appetizer hors oeuvres Recipes

fresh asparagus spears, prosciutto or deli ham, fresh enoki mushrooms, sweet red pepper , cut into strips, carrot sticks, green onion tops, sour cream, mascarpone cheese, minced fresh thyme, honey mustard, garlic clove, minced, grated lemon peel, freshly ground pepper

sweet potatoes (about 3), cut into spears, russet potatoes (about 3), cut into spears, italian dressing, parmesan cheese, chopped fresh parsley

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

asparagus spear, trimmed, butter, fresh mushrooms, sliced, dijon mustard, fresh ground black pepper, garlic, minced, salt , to taste

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

mayonnaise, celery, minced, onions, minced, curry powder, crabmeat, heads belgian endive, spears separated, fresh cilantro, minced

sweet potatoes, spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic clove, minced, cayenne pepper, dijon mustard, ground black pepper

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

fresh fat peeled asparagus spears, shallots or 2 tbsp scallions, minced, butter, salt , to taste, pepper , to taste, creme fraiche or 1 cup heavy cream, lemon juice , if needed, fresh parsley, minced ,to taste

lamb chops, 1/4 inch thick, butter, chopped onion, garlic clove, minced, curry powder, ground ginger, salt, tomatoes, chopped, water, all-purpose flour, frozen asparagus spears (or fresh if you prefer )

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

fresh asparagus spear, olive oil, lemon , juice of, garlic salt, fresh cracked pepper, freshly grated parmesan cheese