31718 sparkling jasmine iced Recipes
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jasmine rice, vegetable oil, chopped peeled fresh ginger and4 Morejasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped20 min, 7 ingredients
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Jasmine Rice Timbales With Black and White Sesame Seedsjasmine rice, butter, sesame seed oil, divided and3 Morejasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed25 min, 6 ingredients
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Jasmine Tea Ricejasmine rice, green tea leaves and4 Morejasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds30 min, 6 ingredients
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Jasmine Rice Saladjasmine rice, tomatoes, lime juice, salt and1 Morejasmine rice, tomatoes, lime juice, salt, pine nuts or walnuts25 min, 5 ingredients
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Jasmine Rice With Garlic Ginger And Cilantrojasmine rice, vegetable oil, chopped peeled fresh ginger and4 Morejasmine rice, vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, salt, fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped30 min, 7 ingredients
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Jasmine Rice Saladjasmine rice, garlic cloves, minced, shallots, minced and11 Morejasmine rice, garlic cloves, minced, shallots, minced, vegetable oil, water, salt, rice wine vinegar, dark brown sugar, fish sauce, chili sauce with garlic, vegetable oil, green onions, carrots , cut into thin strips, red bell peppers , cut into thin strips14 ingredients
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Sparkling Cassis Cidersparkling apple cider, chilled and4 Moresparkling apple cider, chilled, mineral water , lemon flavored, chilled, creme de cassis, lemon juice, lemon twist (optional)2 min, 5 ingredients
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Sparkling Gingered Face (Alton Brown)sparkling wine, unflavored powdered gelatin, ginger beer and1 Moresparkling wine, unflavored powdered gelatin, ginger beer, sugar18 min, 4 ingredients
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