2805 sparkler pearls Recipes

pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.

fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple, salt, half & half or light cream, unsalted butter, flour, paprika, fresh minced thyme leaves, fresh minced parsley, freshly grated nutmeg, freshly ground pepper

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste

active dry yeast, white sugar, lukewarm milk, eggs, melted butter, vanilla extract, flour, salt, pearl sugar (such as lars own)

vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced

beef brisket, dry onion soup mix, concord grape low sugar jelly, crosse & blackwell seafood cocktail sauce, butter, fresh sliced portobello mushrooms, frozen, white pearl onions , defrosted, fresh tarragon, chopped

frozen white pearl onions, left frozen , excess ice removed, extra-virgin olive oil, sugar, salt and freshly ground black pepper to taste, balsamic vinegar, garlic cloves, minced, chopped fresh parsley

pearl onions, extra virgin olive oil, balsamic vinegar, water

honey-dew melon (approx . 3 lbs), tapioca pearls (sold in ethnic food stores), sugar, water, coconut milk, evaporated milk

pearl onions, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, minced fresh parsley, grated parmesan cheese, pimiento strips, optional

pearl onions, celery ribs, chopped, green onions, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, hot pepper sauce, shredded parmesan cheese, paprika

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

frozen baby peas, frozen white pearl onions, cream, sugar, salt, pepper, garlic powder, crushed dried tarragon, flour, sweet butter, slightly softened, fresh finely snipped parsley (or fresh mint)

grated coconut, salt, pandan leaves, chopped, water, water, tapioca pearls, white sugar, tapioca flour