8906 spare small Recipes

cooked pork loin country-style ribs (10205), net from 3 lbs fresh, ketchup, vinegar, brown sugar, honey, reduced sodium soy sauce, dry mustard, garlic powder, pepper

pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar

puy lentils, rinsed, bay leaf, cold water, vegetable stock, cube crumbled, olive oil, chicken, bone in portions, garlic cloves, finely chopped, onion, roughly chopped, bacon, chopped roughly, dried thyme, assorted fresh vegetables, roughly chopped (see note above), salt & pepper, bay leaves, good quality vegetable stock, softened butter, flour, cream

spareribs, garlic clove, soy sauce, orange marmalade, onion, salt, pepper, stock, cube, water, vinegar

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

chicken, cucumbers, apples, romaine lettuce, salad dressing, roll

unsalted butter, sugar, water, vanilla extract, salt, flour, cinnamon, butter-flavored cooking spray

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

iceberg lettuce, tomato, red pepper, cucumber, asparagus, mushroom, cauliflower

yellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper

self-raising flour, whole wheat flour, baking powder, cayenne pepper, mustard powder, olive oil, chopped fresh thyme, feta, cubed small, black olives, pitted and roughly chopped, sun-dried tomatoes , drained of oil and chopped (reserve 1 tbsp oil), egg, milk, milk, for brushing, feta, crumbled

english muffin, cheese, canadian bacon, egg, beaten, milk, salt and pepper, onions, minced or 1 tsp green onion, sliced, grainy mustard