336745 spanish tortilla with potatoes artichokes and peppers Recipes

olive oil, onions, finely chopped, garlic clove, minced, cooked, diced potatoes, chopped spinach, thawed, and squeezed dry, egg substitute, chopped parsley, salt, freshly ground pepper, thyme, ground nutmeg

olive oil, onion (about 8 oz.), peeled, halved , and thinly sliced crosswise, skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, salt, pepper, eggs

frozen southern style hash brown potatoes, eggs, milk (i use 2%), vidalia onion, unsalted butter, ham, cut or shred with fingers into small pieces (boar s head maple glazed), cooking oil, salt, parsley or 1 sprig cilantro

russet potato, mayonnaise, spanish smoked paprika , to taste, minced yellow onion, salt-free garlic powder, salt , to taste, white pepper , to taste

red potatoes, quartered, fresh green beans, in 1 inch cuts, marinated artichoke hearts, chopped kalamata olives, white wine vinegar, chopped fresh parsley, salt, pepper

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

yukon gold potatoes, half peeled, half skin-on, small diced, salt, unsalted butter , plus more as needed, canola oil, freshly cracked black pepper, smoked paprika, eggs, lightly beaten, chopped fresh flat-leaf parsley , plus some sprigs for garnish, chopped fresh thyme leaves , plus some sprigs for garnish, piquillo peppers, drained, patted dry and sliced, coarsely grated manchego cheese, soft goat cheese , optional

evoo, red or white potatoes , peelled & cut into 1/8 slices, s & p (fre h ground), lg. onion (i sometimes omit this), red bell pepper, sliced thin (i sometimes use prepared roasted red pepper instead), minced garlic (optional, can sub garlic powder ), eggs, minced fresh parsley

evoo divided, onion chopped, diced potatoes cooked, fresh thyme chopped, smoked paprika, eggs, egg whites, manchego or jack cheeses shredded, baby spinach roughly chopped, salt, freshly ground pepper

russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

olive oil, onion, chopped, garlic cloves, chopped, artichoke hearts, quartered if whole (3 nine oz frozen packages), serrano ham, chopped, salt, pepper, eggs, olive oil, fresh parsley, chopped

red potatoes , scrubbed (i ve used small ones and it works ok), artichoke hearts, quarters drained rinsed and blotted dry (non marinated), diced celery, red bell pepper, seeded and diced, red onion, diced, mayonnaise, dijon mustard, prepared horseradish, chopped fresh parsley, salt & freshly ground black pepper

red-skinned potatoes, frozen artichoke hearts, thawed, diced, patted dry, chopped leek (white and pale green parts only), freshly grated parmesan cheese, egg, beaten to blend, chopped fresh mint, dried oregano, salt, pepper, feta cheese, diced, fresh french breadcrumbs, olive oil

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese

eggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper