112560 spanish scallops lemon con limon confitado Recipes

scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar

scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

lemon, head of garlic, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh fennel fronds, shallot, chopped, chopped fresh sage, salt, freshly ground black pepper, powdered saffron or saffron threads, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, lemons , cut into 1/8-inch-thick slices, fresh italian parsley sprigs, fresh sage sprigs, fresh fennel fronds, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, garlic cloves, chopped, shallot, chopped, all purpose flour, grated lemon peel, sugar, chopped fresh italian parsley, chopped fennel fronds, chopped fresh sage, creme fraiche * (optional)

spanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

spanish onion, tomatoes, salt, freshly ground black pepper, zucchini, croutons, shredded pepper jack cheese

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

spanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference