217 spanish salad with peppers and Recipes

spanish onion, finely chopped, bella mushrooms, sliced into thirds, orange bell pepper, diced, chickpeas (garbanzo beans), drained, hungarian hot paprika, dried oregano, sea salt to taste

dried lima beans, hard-boiled eggs, peeled and chopped, stuffed green olive, sliced, garlic clove, finely sliced, parsley, chopped, extra virgin olive oil, red wine vinegar, paprika, salt and pepper

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

head iceberg lettuce, shredded, ripe tomatoes , cut into eighths, sliced swiss cheese , cut into julienne strips, sliced baked ham , cut into julienne strips (or turkey or shrimp), green spanish olives, pitted, freshly grated romano cheese, white wine vinegar, extra-virgin spanish olive oil, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, to taste, dried oregano, fresh lemon juice

spanish onions peel and quarted, mayo, white vinegar, oregano, granulated garlic, white pepper to taste

red potato, quartered, french haricots vert, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallot, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry wine vinegar, torn romaine lettuce

potatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted

pomelo fruit, cucumbers, mayonnaise, plain yogurt, salt & freshly ground black pepper

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

chick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving

green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

ripe tomatoes, coarsely chopped, red bell pepper, stemmed, seeded, and diced, cucumbers, peeled, seeded, and diced, spanish or red onion, diced, dried oregano, crumbled, lemon juice, salt, freshly ground black pepper, spanish olive oil, hard boiled eggs, whites diced and yolks pushed through a sieve, red radishes, trimmed and thinly sliced, almonds, toasted (see note )

head iceberg lettuce, shredded, ripe tomatoes , cut in eighths, stalks celery, sliced, swiss cheese , cut in julienne strips, ham , cut in julienne strips (or turkey or shrimp), green spanish olives, pitted, garlic, minced, oregano, worcestershire sauce, extra-virgin spanish olive oil, white wine vinegar, lemon juice, salt and pepper, to taste, grated romano

salad ingredients, head iceberg lettuce, ripe tomatoes , cut in eighths, swiss cheese , cut in julienne strips, ham , cut in julienne strips (or turkey or shrimp), green spanish olives, pitted, grated romano cheese, salad dressing ingredients, white wine vinegar, extra-virgin spanish olive oil, garlic cloves, minced, worcestershire sauce, salt and pepper to taste, oregano, lemon juice

cream cheese, softened, mayonnaise (i like to use miracle whip), hard-boiled eggs, peeled and chopped, minced onion, spanish olives, chopped, salt and pepper