332671 spanish salad peppers preserved Recipes
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preserved ginger in syrup, chopped (reserve 2 tbsp syrup) and13 Morepreserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup1 hour 15 min, 14 ingredients
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro40 min, 11 ingredients
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chicken, peanuts or 3 tbsp vegetable oil and8 Morechicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour1 hour 45 min, 10 ingredients
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Spanish Barley-Brown Rice Pilafspanish olive oil, brown rice (raw ), pearl barley (raw ) and14 Morespanish olive oil, brown rice (raw ), pearl barley (raw ), red bell pepper (chopped ), yellow bell pepper (chopped ), green bell pepper (chopped ), orange bell pepper (chopped ), green onions (sliced ), celery (chopped ), white onion (chopped ), garlic cloves, petite diced tomatoes, ground cumin, oregano leaves, knorr chicken bouillon cubes, water, cinnamon1 hour , 17 ingredients
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Preserved Ginger Ice Creampreserved stem ginger , chopped into 5mm cubes and10 Morepreserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup11 ingredients
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Spanish Style Split Pea Soupspanish chorizo sausages (recommended brand palacios) and12 Morespanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine1 min, 13 ingredients
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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce (Bobby Flay)spanish paprika, smoked paprika, cumin seeds, ground and16 Morespanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper40 min, 19 ingredients
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Spanish Onion And Zucchini Casserolespanish onion, tomatoes, salt, freshly ground black pepper and3 Morespanish onion, tomatoes, salt, freshly ground black pepper, zucchini, croutons, shredded pepper jack cheese1 hour , 7 ingredients
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Spanish Chicken Soupspanish onion, yukon gold potatoes, head of cilantro and10 Morespanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference2 hour 40 min, 13 ingredients
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Minty Tabbouleh with Preserved Lemonbulgur wheat, salt and7 Morebulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)9 ingredients
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Steamed Asparagus with Crawfish and Preserved Lemon Vinaigretteasparagus spears, white asparagus spears and5 Moreasparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley7 ingredients
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Spanish Black Beans and Ricespanish rice mix, water, olive oil, lean ground beef, corn and2 Morespanish rice mix, water, olive oil, lean ground beef, corn, black beans, sour cream15 min, 7 ingredients
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Spanish Chicken Rice Casserolespanish rice and vermicelli mix (i used rice-a-roni ) and8 Morespanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided1 hour , 9 ingredients
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Spanish Rice Empanadasspanish rice and vermicelli mix, cooked chicken, cubed and6 Morespanish rice and vermicelli mix, cooked chicken, cubed, cheddar cheese, shredded, green onion, sliced, ripe olives, chopped, refrigerated pie pastry, egg yolk, water45 min, 8 ingredients
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Preserved Lemon Semifreddopreserved lemon, finely diced, lemon , zest of, water and6 Morepreserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil6 hour 20 min, 9 ingredients
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Beef Crostini with Red Pepper Mayonnaise (Giada De Laurentiis)thick) baguette bread, extra-virgin olive oil and6 Morethick) baguette bread, extra-virgin olive oil, roasted red peppers , preserved in water, drained well and patted dry, mayonnaise, salt and freshly ground black pepper, beef tenderloin, trimmed, drained capers, chopped, coarse sea salt, to serve50 min, 8 ingredients
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