207122 spanish rubbed rib sherry vinegar steak sauce bobby Recipes

head of cabbage , 1 inch square, oil, dried red chili peppers, salt, sugar, cornstarch (i use arrowroot), cider vinegar, soy sauce, dry sherry

sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered

ketchup, prepared yellow mustard, worcestershire sauce, apple cider vinegar, drops hot pepper sauce (e.g. tabasco), salt, ground black pepper

ketchup, minced fresh garlic, onion, minced (about 2/3 cup), lemon juice, water, worcestershire sauce, vinegar (can reduce slightly), soy sauce, brown sugar, prepared mustard, fresh ground black pepper (optional or to taste)

steak-ums (thawed , torn), garlic cloves (minced ), jalapenos (seeded, minced ), salt & fresh ground pepper (to taste), brown sugar, ketchup, white vinegar, worcestershire sauce

water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper

steaks, flour, oil, a-1 steak sauce, heinz 57 steak sauce, barbecue sauce, sprite, bell pepper, sliced, onion, sliced, salt and pepper, cooked rice

swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)

sherry wine vinegar, sugar, olive oil, garlic, finely chopped, eggplants

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

chicken thighs boneless/skinless, yellow onion diced, garlic minced, olive oil, dried oregano, sazon goya con azafran, stuffed spanish olives-manzanilla 1 jar, cooked rice, tomato sauce

tomatoes, peeled and chopped, cucumber, peeled and cubed, onion, chopped, green pepper, chopped, tomato juice, divided, olive oil, red wine vinegar, hot sauce, salt, pepper, garlic, peeled and halved, olive oil, white bread, cut into 1/4-inch cubes, chopped chives

vinegar, catsup, celery sauce, onion salt, heinz 57 steak sauce, cayenne pepper, ground, black pepper, ground, sugar, paprika, salt

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt

dijon mustard, grain mustard, sherry vinegar, honey, chopped mint, salt and freshly ground black pepper