162307 spanish rice without chicken broth Recipes

spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

onion, minced, garlic cloves, minced, green pepper, minced, rice, canned chicken broth, sazon con azafran seasoning , from a 1 . 41 ounce box (purchase in the spanish or mexican section of your local supermarket), tomato sauce, oil, whole chicken breast, cubed (breast can be cut in half and left whole if that is your preference. ), salt, pepper

rice noodles, chicken broth, soy sauce, honey, ginger, peeled, star anise pods, boneless chicken breasts, sliced, summer squash , halved lengthwise and sliced, snow peas, trimmed and halved, cilantro, chopped

chicken broth, lime , juice of, flaked hot dried thai chiles

olive oil, chicken breasts, cut into 2 inch cubes, salt, pepper, spanish onion, chopped, green pepper, diced into 1/2 inch pieces, garlic, chopped, spanish paprika, fresh thyme or 1 tsp dried thyme, shrimp, shelled and deveined, arborio rice, chopped tomato, chicken broth, saffron thread, lima beans, roasted red pepper , cut into strips, chopped parsley, clams in shell (optional), lemon wedge, green onion

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

vegetable oil, bacon, minced, chopped onion, chopped green bell pepper, garlic clove, minced, grain white rice, chicken broth, canned tomato, chopped and drained, sweet paprika or 1/2 tsp smoked spanish paprika, salt, black pepper

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

olive oil, divided, whole chicken , cut into pieces, onion, thinly sliced, green bell pepper, thinly sliced, uncooked white rice, whole peeled tomatoes, with liquid, chicken broth, bay leaf, paprika, ground black pepper

uncooked long grain rice, sweet onion, chopped, garlic, peeled and sliced, olive oil, rotel tomatoes & chilies, chicken broth or 1 (14 1/2 oz) can vegetable broth, saffron thread, sliced black olives (may use sliced stuffed green olives as well), frozen peas, thawed, kosher salt, black pepper

rice, garlic cloves, minced, vegetable oil, chicken broth or 2 1/2 cups beef broth, ground cumin, oregano, canned pinto beans, drained and rinsed, salsa, sliced green onion

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

minced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

chicken broth, diced tomatoes with green pepper celery and onion, green chilies, sweet onion, cumin, paprika, garlic salt, whole grain rice, water, spanish rice , from above recipe, butter, shredded mexican blend cheese, orange puree, carrots, sweet potato, water

organic low sodium chicken broth or 2 cups low sodium vegetable broth, grain rice, olive oil, onion, thinly sliced, garlic clove, minced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, mushroom, sliced, canned crushed tomatoes, green olives, sliced, basil , chopped (optional) or 2 tsp chopped fresh (optional), dried parsley (optional) or 2 tsp chopped fresh parsley (optional), salt (optional), pepper