Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Bring stock to boil in a saucepan over high heat.
  2. Stir in rice and return to a boil.
  3. Immediately reduce heat to low.
  4. Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
  5. Heat oil in a heavy nonstick skillet over medium heat.
  6. Sauté onions and garlic 5-7 minutes, or until onions are softened.
  7. Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
  8. Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
  9. Add cooked rice to vegetable mixture.
  10. Cook until heated throughout.
  11. Serve with chicken, fish or pork or serve with another vegetable and a nice salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.33 Kcal (387 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 338.66mg 14%
Potassium 504.49mg 11%
Total Carbs 11.85g 4%
Sugars 6.3g 25%
Dietary Fiber 3.2g 13%
Protein 4.68g 9%
Vitamin C 49mg 82%
Vitamin A 1mg 33%
Iron 18mg 100%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 33.16 Kcal (139 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 6%
Sodium 121.65mg 14%
Potassium 181.21mg 11%
Total Carbs 4.26g 4%
Sugars 2.26g 25%
Dietary Fiber 1.15g 13%
Protein 1.68g 9%
Vitamin C 17.6mg 82%
Vitamin A 0.4mg 33%
Iron 6.5mg 100%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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