452 spanish rice chicken Recipes

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

chicken pieces (can use less ), seasoning salt (or use white salt), pepper, olive oil, onion, chopped, fresh minced garlic, red bell pepper , seded and chopped, paprika (can use more ), dried red pepper flakes (optional or to taste), uncooked converted white rice (uncle ben s is best), dry white wine, diced tomatoes with juice, chicken broth, saffron thread, bay leaf, frozen peas, pimento-stuffed green olives, sliced (or to taste)

spaghetti noodles (broken into 1 inch pieces), grain rice (my preference is basmati but any will do), butter (seperated), green bell pepper (roughly diced ), onion (roughly diced ), garlic cloves (chopped ) or 1 tbsp garlic, spanish chorizo (in the plastic casing. it will be raw and ground up), chicken broth, chicken bouillon powder (use the tomato chicken bouillon it can be found in the hispanic food section of your grocery store), tomato sauce, tomato (roughly diced ), garlic powder (by your taste preference), salt and pepper

converted rice (preferably uncle bens), water, chicken base, sazon seasoning (1 individual packet), garlic powder, chopped tomato, chopped green pepper, chopped onion, chopped celery, frozen peas, chicken broth, water, chili powder, cumin, black pepper, salt, butter, olive oil

water, diced tomatoes, chicken bouillon cube (i like knorr), rice (not minute )

grain rice (i used medium), chicken stock, tomato sauce, rotel tomatoes, olive oil, shallot, chopped, garlic , smashed and diced, black pepper, parsley

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

vegetable oil, ground chicken, onion, chopped, jalapeno peppers or 1 serrano pepper, seeded and chopped, garlic clove, minced, converted rice, diced tomatoes with juice, tomato paste, chicken broth, divided, ortega chilies, diced, cumin, chili powder, salt, black pepper, black beans, drained, corn, drained, cheddar cheese, shredded

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

jasmine rice, vegetable oil, chicken broth, powdered chicken bouillon, salsa, water

oil, white rice, roma tomatoes, cut up, white onion, cut up, garlic, chicken bouillon powder, chicken broth (1/4 cup reserved)

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)

bratwurst, sliced, chicken breast, good seasons classic balsamic dressing, oil, onion, diced, bell pepper, diced, garlic clove, rice, water, ketchup, chicken bouillon cube

fresh cilantro, chopped, olive oil, fresh garlic, finely chopped, chicken breast halve, cut into thin strips, low-fat sour cream, zucchini (about 4 cups) or 2 yellow squash, medium, chopped (about 4 cups), water, spanish rice mix (i use lipton brand )

butter, spanish rice, water, diced tomatoes and green chilies, onion, chopped, cream cheese, softened, chopped cooked chicken, shredded colby-monterey jack cheese, divided, sour cream, ground cumin, chili powder, burrito-size flour tortillas , torn into bite-size pieces, shredded monterey jack pepper cheese, enchilada sauce, chopped fresh cilantro

boneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil