Directions:
- Preheat oven to 350°.
- Spray a 3 1/2 quart baking dish with nonstick cooking spray.
- In a medium saucepan, melt butter over medium heat.
- Add rice, and cook, stirring constantly, for 2 minutes or until rice is lightly browned.
- Stir in 2 cups water, diced tomatoes with green chiles, onion, and seasoning packet from rice mix.
- Bring to a boil over med-high heat.
- Decrease heat, and simmer 15 minutes or until rice is tender.
- Spoon rice mixture into a large bowl.
- Add cream cheese to rice mixture, stirring until cheese melts.
- Add chicken, one 8 oz. package shredded Colby-Jack cheese, sour cream cumin, and chili powder; stir to combine.
- Arrange 1/3 of torn tortillas over bottom of prepared baking dish.
- Top with 1/3 of chicken mixture.
- In a medium bowl, combine remaining package of Colby-Jack cheese and Monterey Jack cheese with peppers.
- Sprinkle 1/3 of cheese mixture over chicken mixture.
- Repeat layers twice with remaining tortillas, chicken mixture, and cheese mixture.
- Pour enchilada sauce evenly over casserole.
- Bake for 30-45 minutes or until hot and bubbly.
- Garnish with chopped fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.17 Kcal (1604 kJ) | ||
| Calories from fat | 253.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 22% | |
| Sodium | 631.21mg | 26% | |
| Potassium | 366.03mg | 8% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 43% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 22% | |
| Sodium | 315.41mg | 26% | |
| Potassium | 182.9mg | 8% | |
| Total Carbs | 8.25g | 6% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 8.97g | 36% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 64.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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