62756 spanish potato torta Recipes

olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs

oil, tomato paste, smoked paprika, potatoes, cut into small chunks, garlic cloves, lemon , juice of, flat leaf parsley, roughly chopped

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley

potatoes, roasted red peppers (bottled is fine ), peas and carrots, drained, hard-boiled eggs, tuna, drained, mayonnaise, stalks white asparagus (to garnish ) (optional)

olive oil, potato, thinly sliced, salt and pepper, onion, thinly sliced, eggs, salt and pepper, tomatoes, peeled, seeded, and coarsely chopped, green onions, chopped

red potato, quartered, diced onions, diced green pepper, water, olive oil, chicken bouillon granule, chopped tomato, dried oregano

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

potatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

bottled roasted red bell peppers (about 3 oz), rinsed and drained, dry-roasted almonds, coarsely chopped, extra-virgin olive oil, divided, kosher salt, divided, ground red pepper, garlic cloves, crushed, red potatoes (about 2 medium), cut into (1/8-inch-thick) slices, water, half-and-half, freshly ground black pepper, eggs, egg whites, baby spinach leaves

extra-virgin olive oil, onion, thinly sliced, baking potatoes (2 to 3 large), peeled and very thinly sliced, eggs, water, kosher salt, black pepper, drained roasted red peppers packed in olive oil with garlic, roasted pepper oil (from jar of peppers), red wine vinegar, freshly ground black pepper , to taste

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt

red potatoes, quartered, chopped onions, sliced green pepper, water, olive oil, chicken or 1/2 vegetable bouillon cube, chopped fresh tomatoes, dried oregano

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper