39107 spanish kebabs tapas pork lamb prawns Recipes

  • Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
    chopped onions, garlic cloves, chopped and
    13 More
    chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns
    20 min, 15 ingredients
  • Pork and Prawn/Shrimp Stir Fry
    pork loin, prawns or 12 -18 shrimp, raw, oil and
    10 More
    pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped
    46 min, 13 ingredients
  • Spanish Mushrooms Tapas-Style
    extra virgin spanish olive oil and
    11 More
    extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices
    14 min, 12 ingredients
  • Pork and Prawn Stir-Fry
    peanut oil, pork mince and
    14 More
    peanut oil, pork mince, uncooked prawns, shelled (i bought jumbo green prawns as they were on special.), garlic cloves, crushed, fresh ginger, grated, red chile, chopped finely (add as many or few of the seeds as you like according to your taste.), eggs, beaten lightly, soy sauce, tomato sauce, chili-garlic sauce, sweet chili sauce, fish sauce, brown sugar, green onions, sliced thinly, bean sprouts, coriander, chopped finely
    40 min, 16 ingredients
  • Spanish Crusted Roast Pork
    olive oil, divided, garlic cloves, minced and
    6 More
    olive oil, divided, garlic cloves, minced, panko breadcrumbs (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, smoked paprika, divided, madeira wine, pork tenderloin
    45 min, 8 ingredients
  • Spanish-Style Spicy Pork Skewers
    olive oil, lemon juice, smoked paprika, ground coriander and
    5 More
    olive oil, lemon juice, smoked paprika, ground coriander, saffron, crushed red pepper flakes, pork tenderloin , cut into cubes, salt and pepper, wooden skewers , soaked in water for 30 minutes
    23 min, 9 ingredients
  • Spanish-Style Brined Pork Tenderloin
    water, kosher salt (such as diamond crystal), sugar and
    12 More
    water, kosher salt (such as diamond crystal), sugar, sherry vinegar, ice cubes, pork tenderloin, trimmed, paprika, sugar, freshly ground black pepper, chopped fresh sage, chopped fresh thyme, garlic cloves, minced, olive oil, sherry vinegar
    15 ingredients
  • Spanish Style Chorizo Fish And Prawn Soup For Two Spanish Style Chorizo Fish And Prawn Soup For Two
    boneless fish fillets (trevally, blue-eye, or ling etc) and
    16 More
    boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped
    35 min, 17 ingredients
  • Spanish Squid Tapas Spanish Squid Tapas
    olive oil, onion, finely chopped (about 1/2 cup) and
    8 More
    olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper
    1 hour 25 min, 10 ingredients
  • Tapas Pork Meatballs With Tomato & Orange Sauce Tapas Pork Meatballs With Tomato & Orange Sauce
    onion, finely chopped, garlic cloves, finely chopped and
    16 More
    onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped
    1 hour 20 min, 18 ingredients
  • Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay) Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)
    smoked spanish paprika and
    11 More
    smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill
    4 hour 45 min, 12 ingredients
  • Pork Fragrant Eggplant With Pork Pork Fragrant Eggplant With Pork
    eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergin... and
    11 More
    eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce
    35 min, 12 ingredients
  • Kossmans  Lamb and Pork  Sausage Kossmans Lamb and Pork Sausage
    pork, lamb, salt, pepper
    26 hour , 4 ingredients
  • Spanish Crusted Roast Pork Tenderloin Spanish Crusted Roast Pork Tenderloin
    olive oil, divided, garlic cloves, minced and
    6 More
    olive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins
    45 min, 8 ingredients
  • Spanish-Style Stuffed Pork Loin Spanish-Style Stuffed Pork Loin
    olive oil, onion, finely chopped, garlic cloves, chopped and
    12 More
    olive oil, onion, finely chopped, garlic cloves, chopped, breadcrumbs, dried figs, chopped, green olives, pitted and chopped, sliced almonds, lemon juice, fresh parsley, chopped, egg yolk, boneless pork loin (preferably with the side flap attached), salt, pepper, paprika, cooking string (i used unwaxed dental floss and it works fine)
    31 min, 15 ingredients
  • Pork Tagliata With Oven Roasted Tomatoes Pork Tagliata With Oven Roasted Tomatoes
    sea salt, black pepper, fresh rosemary needles, chopped and
    5 More
    sea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)
    30 min, 8 ingredients
  • Moorish Kebabs Tapas Moorish Kebabs Tapas
    chopped onion, garlic cloves, chopped and
    13 More
    chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes
    10 min, 15 ingredients
  • Pork and Lamb Kebabs with Dried Apricots and Onions Pork and Lamb Kebabs with Dried Apricots and Onions
    pork tenderloin, cut into 1-to 1 1/4-inch cubes and
    17 More
    pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)
    18 ingredients




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