99 spanish green soup Recipes

vegetable oil, grain rice, uncooked , not the quick cooking rice, onion, chopped (1/2 cup), green bell pepper, chopped (1/2 cup), frozen whole kernel corn, thawed, tomato soup, boiling water, fresh cilantro, chopped if (optional), chili powder, salt, colby-monterey jack cheese, shredded if desired (optional)

boneless skinless chicken breasts, cheez whiz, cream of chicken soup, canned diced green chiles

spanish chorizo sausage, coarsely chopped (spicy cured pork sausage), onion, chopped, garlic, finely chopped, green bell pepper, chopped, hot red pepper flakes, ground cumin, salt, olive oil, chicken broth, black beans, rinsed and drained

green pepper, diced, onion, diced, butter, white rice, cooked, tomato soup

boneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper

cannellini beans, water, veal steak, ham steak, spanish chorizo, chopped collard greens, potatoes, yellow onion, garlic cloves, bay leaf, cumin powder, spanish sweet paprika, add salt & pepper

ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

ground chuck, onion, diced, green pepper, diced, celery, thinly sliced, condensed tomato soup, raw white rice, peas , including liquid, sliced mushrooms , including liquid, salt and pepper

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)

green peppers, diced, spanish onion, finely chopped, celery stalks, thinly sliced, sliced mushrooms, butter, all purpose flour, beef stock, cream cheese, sliced cooked roast beef, cooked fettuccine noodles, coarsely chopped, salt and pepper to taste

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

egusi seeds (or sunflower or pumpkin), spanish onion, chopped, raw shrimp, deveined and peeled, water or 1/4 cup beef broth, canola oil, spanish onion, finely chopped, green bell pepper, chopped, frozen chopped spinach, thawed and keep liquid, tomato paste, cayenne pepper, beef broth, whole chickens , cooked from the deli department (2 lbs each)

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

diced tomatoes, tomato soup, ground beef, brown sugar, beef bouillon cubes, pepper, salt, cooked spanish rice, green peppers, water

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green