242 spanish garlic bread Recipes

spaghetti, salt cured anchovies , possibly the large italian or spanish kind, desalted, heads and bones removed, or 8 anchovy filets, garlic clove, onion, bread crumbs , preferably made by grating dry bread (it gives a better texture than commercial ), some dried chilli pepper (to taste), chopped parsley, a tsp of grated sicilian pecorino or ragusano (optional), good quality extra-virgin olive oil, salt for the pasta

ripe tomatoes, coarsely chopped, spanish onion, coarsely chopped, parsley, finely chopped, garlic clove, finely chopped, apple juice, balsamic vinegar, salt & pepper, garlic clove, peeled, olive oil, ciabatta (thick slices)

butter or 1/2 cup margarine, spanish onions, sliced thin, flour, beef broth, beef bouillon cubes, brown sugar, worcestershire sauce, water, salt and pepper, garlic, dry garlic bread, crouton, mozzarella cheese, swiss cheese

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

butter, olive oil, brown sugar, vidalia onion, sliced, spanish onion, sliced, white onion, sliced, leeks, white only, sliced , and rinsed well, red onion, sliced, shallots, diced, garlic cloves, minced, flour, fresh thyme, bay leaf, fresh rosemary, chopped, sherry wine, champagne or 1 cup dry white wine, low sodium beef broth, black pepper, bread, toasted, gruyere cheese, parmesan cheese, grated, scallions, sliced, fresh chives

ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, stewed tomatoes, water, uncooked long grain rice, salt, chili powder, dried thyme, dried basil, pepper, tomato paste, french bread

mature and juicy tomatoes, cucumber, italian pepper (red is preferred as it gives a more vivid colour to the gazpacho), garlic, glove, white bread, olive oil (to taste), wine vinegar (sherry vinegar is preferred), salt and pepper, minced hard-boiled egg (optional), minced cured ham (optional), toasted crouton (optional), cucumber, cubes (optional)

ripe juicy tomatoes, garlic clove, an onion, white type not sweet, green sweet pepper, cucumber , about 6-7 inches long, ground cumin, red wine vinegar, salt, virgin olive oil, french bread (3-4 inches long piece)

shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

chicken bones, onion, quartered, head garlic plus 6 cloves, minced and 3 cloves, halved, olive oil, cured spanish ham , or prosciutto, diced, tomato, seeded and diced, sweet paprika, very thin slices country bread, cumin seeds, saffron threads, eggs (optional)

raw shrimp, peeled and deveined, with tails left on, salt , plus 1 tsp for breadcrumb mixture, tabasco, light rum, juice of 1 lime, worcestershire sauce, ground cumin, unsalted butter, spanish olive oil, garlic, finely chopped, freshly ground black pepper, fine dry bread crumbs, lime, quartered, chopped flatleaf parsley

water, garlic cloves, plump and peeled, length french bread or 3 inches an equivalent chunk of rustic bread, and at least 1 day old, olive oil, smoked paprika (pimenton de la vera, may be mild, bittersweet or spicy-hot), salt, eggs, room temperature

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)

extra-virgin olive oil, sweet onion (such as vidalia or maui), finely chopped, green bell pepper, chopped, garlic cloves, minced, coarsely chopped green cabbage (about 1/2 large head ), cauliflower florets (about 1/4 small head ), tomatoes, seeded, chopped, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, sweet paprika , preferably spanish smoked paprika, vegetable broth or low-salt chicken broth, coarsely chopped fresh spinach leaves, country-style wheat bread, oil-cured black olives, sliced radishes

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving