Spanish Seafood Stew Recipe

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Spanish Seafood Stew
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Ingredients:

Directions:

  1. Pat the fish fillets dry, season with salt on both sides. Place the flour in a shallow dish and dredge the fillet in it. Heat the olive oil in a nonstick skillet and brown the fillets for 130 seconds per side. Remove and cut in large chunks. Set aside.
  2. Meanwhile, cook the potato slices in salted water until tender. Drain and set aside.
  3. In the same skillet (add a little oil if needed), cook the onion and garlic until translucent. Add the white wine and scrape any browned bits from bottom of pan. Pass this sauce to a saucepan, preferably earthenware and add half cup of water, bring to a boil.
  4. Add the cleaned clams. After five minutes, add the cod pieces. After 2 or 3 minutes add the shrimp. Bring to a boil.
  5. When the shrimp have turned pink, check seasoning, adding more salt to taste.
  6. Pour the stew into a platter and garnish with the potato slices. Serve hot accompanied with the bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.38 Kcal (1986 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 22.28mg 7%
Sodium 854.75mg 36%
Potassium 365.49mg 8%
Total Carbs 42.78g 14%
Sugars 4.13g 17%
Dietary Fiber 4.7g 19%
Protein 38.73g 77%
Vitamin C 2.6mg 4%
Vitamin A 0.8mg 25%
Iron 2.2mg 12%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 136.85 Kcal (573 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 27%
Cholesterol 6.43mg 7%
Sodium 246.59mg 36%
Potassium 105.44mg 8%
Total Carbs 12.34g 14%
Sugars 1.19g 17%
Dietary Fiber 1.36g 19%
Protein 11.17g 77%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 25%
Iron 0.6mg 12%
Calcium 32mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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