79 spanish chicken seasoning Recipes

chicken stock , lightly salted if using homemade, saffron , a few strands, lard, chicken , jointed, all-purpose flour, seasoned with salt, pepper, paprika and chili powder, onion, chopped, green bell pepper , ribs removed and diced, red bell pepper , ribs removed and diced, garlic cloves, minced, rice, uncooked, paprika, chili powder, salt, pepper

chicken pieces (can use less ), seasoning salt (or use white salt), pepper, olive oil, onion, chopped, fresh minced garlic, red bell pepper , seded and chopped, paprika (can use more ), dried red pepper flakes (optional or to taste), uncooked converted white rice (uncle ben s is best), dry white wine, diced tomatoes with juice, chicken broth, saffron thread, bay leaf, frozen peas, pimento-stuffed green olives, sliced (or to taste)

olive oil, onions, sliced, skinless chicken thighs, all-purpose flour, seasoned with a little, salt and pepper, chicken broth, orange , zest of, grated, oranges , juice of, sherry wine, worcestershire sauce, button mushrooms, sliced, fresh parsley, chopped, salt and pepper

full boneless skinless chicken breasts, salt , pepper to season, yellow onion, sliced, separated into rings, bacon , strips cut into 2-inch pieces, precooked if desired see notes below, ripe olives, whole and drained , not optional imo, i have done with and without and really does make the dish tast, tomato paste, i prefer to use sauce as it is less flavor intense, beer , flat suggested but not necessary, salt, garlic cloves, minced, green chilies, drained

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

whole chicken (cut into pieces, or use chicken breasts), seasoning salt, black pepper, oil, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), diced tomatoes, undrained, chicken broth, chicken bouillon powder (optional), uncooked converted white rice, chili powder, cinnamon, cumin, sliced green olives, pace picante sauce, shredded cheddar cheese

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

steak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)

flour, seasoning salt, divided (or to taste), ground black pepper, garlic powder (you can use 1 tsp if desired), bone-in chicken breasts, butter, oil, divided (can use more if needed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), turmeric, chili powder, cayenne pepper, sliced pimientos, drained, uncooked converted white rice (uncle ben s is good to use), canned low sodium chicken broth

garbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped

boneless skinless chicken breast, frozen, pot water, garlic, cube, cilantro, cube, chicken bouillon, red bell peppers, green bell peppers, dried onion, dried garlic, diced onion, fiesta brand spanish rice seasoning, fiesta brand new mexico chile powder, salt & limes or 1 dash twang beer

chicken, olive oil, spanish onions , julienne, red bell pepper , julienne, green bell pepper , julienne, garlic cloves, chopped, whole tomatoes (recommended : san marzano), worcestershire sauce, chipotle sauce, dried oregano, adobo seasoning, salt and pepper, fresh cilantro leaves, chopped

frozen chicken breasts, jasmine rice (or rice of choice), green onion, white onion, olive (black or green halved ), shredded monterey jack cheese, chopped cilantro, taco seasoning, water

chicken breasts, rice, black beans, tomato sauce, beef broth, sazon goya seasoning, minced garlic, olive oil

corn tortillas, garlic cloves, chopped, spanish onion, chopped, vegetable oil, tomatoes, peeled and chopped, chicken broth, chopped fresh cilantro, bay leaves, old bay seasoning, ground cumin, chili powder, salt, pepper, toppings: shredded cooked chicken , shredded cheddar cheese, chopped avocado

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste