333758 spanish butter bean salad jenny morris more Recipes

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

green beans , trim ends and cut into 1-inch pieces, red bell peppers , roasted, skinned and diced (in the usa, you can buy this in a jar as pimiento), olive oil (or more ), balsamic vinegar (white vinegar is also okay), lemon juice, red onion, minced, fresh parsley, chopped finely, sugar (depending on your sweet tooth), salt, pepper, shredded lettuce, to serve

butter beans, garlic, chopped, cayenne pepper, juice 1 lemon, handful coriander (cilantro), spoon (or more if needed) olive oil, salt pepper to taste

butter beans, kidney beans, garbanzo beans, green beans, wax beans, red onion, diced, green bell pepper, chopped, water, sugar, balsamic vinegar, oil, oregano, garlic, minced

oil, bacon, diced, four-bean mix (or mix of beans of your choice), salad onion, finely chopped, garlic, minced, red wine vinegar, olive oil, chopped fresh parsley, salt & freshly ground black pepper

onion, sliced, sweet red pepper, chopped, stalks celery, chopped, garlic cloves, minced, fresh ginger, minced, kidney beans, sweet corn, butter beans or 220 g lima beans, cider vinegar, olive oil, stevia , i plan on using splenda packets instead, salt & pepper, to taste

butter beans, green beans, sumac, red onion, finely chopped, roughly chopped fresh flat leaf parsley, lemon juice, olive oil, honey, garlic clove, crushed

fresh lemon juice, dijon mustard, extra-virgin olive oil, snipped chives, kosher salt and freshly ground pepper, italian tuna in olive oil, drained, celery stalks with leaves , thinly sliced on the bias, butter beans, drained and rinsed, drained capers

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

dried butter beans (lima beans), garlic cloves, tahini, kosher salt, black pepper, freshly ground, cayenne, olive oil, lemon juice, freshly squeezed

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

couscous, water, frozen corn, canned black beans, tomato, fresh, bell pepper, garlic, green onion, fresh parsley, fresh cilantro, black pepper, fresh lime juice, cumin

toasted sesame seeds, canned navy beans (rinsed ), carrots, grated, radishes, grated, extra virgin olive oil, white balsamic vinegar

tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper

bean salad, with liquid, garbonzo beans, rinsed, green beans, rinsed, wax beans, rinsed, kidney beans, rinsed, onion, chopped (i like to use red or walla walla), vinegar, water, oil, sugar (to taste really), salt and pepper, to taste

fresh lemon juice, dijon mustard, extra-virgin olive oil, snipped chives, kosher salt & freshly ground black pepper, italian tuna in olive oil, drained, celery ribs, with leaves thinly sliced on the bias, butter beans, drained and rinsed, drained capers