Butter Bean Dip With Red Onion and Olives Recipe

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Butter Bean Dip With Red Onion and Olives
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Ingredients:

Directions:

  1. Place beans, oil ans seasoning in blender, process until smooth.
  2. Place in serving bowl and top with onion, olives and lemon zest.
  3. Serve with crusty bread.
  4. You can place bread slices in oven, sprayed with olive oil and when crisp rub garlic clove over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.14 Kcal (243 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 8%
Sodium 71.8mg 3%
Potassium 42mg 1%
Total Carbs 2.74g 1%
Sugars 1.07g 4%
Dietary Fiber 0.8g 3%
Protein 0.34g 1%
Vitamin C 6.4mg 11%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 154.34 Kcal (646 kJ)
Calories from fat 127.63 Kcal
% Daily Value*
Total Fat 14.18g 8%
Sodium 190.61mg 3%
Potassium 111.5mg 1%
Total Carbs 7.27g 1%
Sugars 2.85g 4%
Dietary Fiber 2.13g 3%
Protein 0.9g 1%
Vitamin C 17mg 11%
Iron 0.3mg 1%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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