280 spanish breasts with and Recipes

softened unsalted butter, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breasts, water, bakery fresh sourdough bread, softened cream cheese, chopped black olives, canned artichoke heart, diced, pimientos, fresh grated lemon zest, grated parmesan cheese, fresh baby spinach leaves

all-purpose flour, sugar, crisco vegetable shortening, baking powder, fine grain sea salt, eggs, olive oil, yellow onions, diced, boneless chicken breasts, diced, diced ham, chorizo sausage, sliced, green bell pepper, diced, pimento pepper, sliced (preferrably piquillo peppers), garlic cloves, minced, petite diced tomatoes, green olives, sliced (the kind stuffed with pimentos ), white wine

boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

spanish rice mix, all-purpose flour, poultry seasoning, garlic powder, paprika, black pepper, cayenne pepper, margarine, skinless, boneless chicken breast halves, cut into bite size pieces, mixed nuts

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

all-purpose flour, salt, divided, pepper, bone-in chicken breast halves, chopped onion, chopped green pepper, garlic cloves, chopped, sliced pimientos, drained, uncooked rice, chicken broth, paprika, cayenne

turkey sausage (smoked, sweet, or hot ), boneless, skinless chicken breast, cut into chunks (optional), diced tomatoes, undrained, water, rice, uncooked, salsa, any kind, onion, chopped, green or red bell pepper, chopped, chopped green chilies, cumin, chili powder, garlic powder, southwest seasoning mix (optional)

boneless chicken thighs or 4 boneless chicken breasts, select harvest tomato soup with basil, sliced button mushrooms, oregano, olive oil, pinot noir wine or 2 tbsp red wine, light brown sugar

chicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted

gressingham ducks, salt and pepper, mild olive oil, for frying, red wine, forced rhubarb, cut into 1.5 cm (1/2 inch) chunks, caster (superfine) sugar, vanilla pod, cut in half lengthways and seeds scraped out, star anise, cinnamon stick, reduced duck stock, mild olive oil, for frying, carrots, roughly cut into 2.5 cm (1 inch) dice, celery sticks, roughly cut into 2.5 cm (1 inch) dice, spanish onions, roughly cut into 2.5 cm (1 inch) dice, garlic, chopped, water

boneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice

arborio rice or 1 1/4 cups another short-grain rice, onion, chopped, extra virgin olive oil, stewed tomatoes, low-sodium chicken stock, paprika, dried oregano, fresh ground pepper, roasted red peppers, drained and chopped, boneless skinless chicken breasts, about 1 1/4 lbs.,cut in 1 in . pieces, bay leaf, frozen green pea

ground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

spanish onion, vegetable oil, gingerroot, frozen & grated, chicken breasts, diced, bell peppers, diced (green, red or yellow ), pineapple chunks in juice (reserve juice), soya sauce, chicken bouillon, water, cornstarch, white vinegar