130 spanish boil Recipes

egg, beaten, pork loin, thinly sliced, spanish paprika, olive oil, garlic, chopped, oregano, pimiento, sliced, onions, chopped, tomatoes, peeled, seeded & chopped, parsley, chopped, salt & pepper, bread dough, red pepper, chopped, hard-boiled eggs

olive oil, spanish chorizo, thinly sliced, boil-in-bag brown rice (such as uncle ben s), salt, hot smoked paprika, freshly ground black pepper, water, no-salt-added diced tomatoes, undrained, frozen shelled edamame, dozen mussels , scrubbed and debearded

thick slab bacon, rind removed, diced, olive oil, garlic cloves, sliced, jalapenos , seeds and stems removed, minced, spanish onion, peeled and diced, celery ribs, cleaned and diced, carrot, peeled and diced, fennel bulb, diced, yellow pepper , seeds and stem removed, diced, chopped fresh thyme, chopped fresh oregano, chopped fresh marjoram, chopped fresh basil, bay leaves, crushed red pepper flakes, peeled plum tomatoes , thoroughly crushed, tomato sauce, shellfish stock or 10 cups chicken stock, cleaned and ground conch, new-boil potatoes , scrubbed, diced and cooked until tender, drained and reserved, hot red pepper sauce

olive oil, garlic, chopped, tomato paste, spanish paprika, hot banana pepper (the ones that come in the jar), parboiled rice, boiling water, salt, pepper

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs

beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish

potatoes, dill pickle spears, hard-boiled eggs, mayonnaise, salt, pepper, spanish paprika

mild spanish onion - finely chopped, leek - washed & finely chopped, fruity olive oil, tomatoes; skinned, seeded - and fin, sun-dried tomatoes - snipped up & s; oaked in..., boiling water, sugar, garlic clove; minced, orange ; grated zest only, chopped fresh mint, thick yogurt or sour cream, flour (heaped), salt & freshly ground pepper, minced flat-leaf parsley, herb broth, chopped fresh thyme ; or... dried thyme, bay leaves, fresh marjoram ; or... dried oregano, fresh parsley, lemon zest - (about 2-inc ; hes long), onions, garlic cloves, hot dried chili pepper ; or.. cayenne, black peppercorns, cinnamon stick, salt

ancho chiles, dried chipotle chiles, water, 2 boiling, garlic cloves, unpeeled, spanish onion (1 1/2 lb), cut into thick wedges, twelve 6-oz skinless , boneless chicken breast halves, vegetable oil, chopped cilantro, ground cinnamon, salt and freshly ground pepper, twenty-four 6- or 8-inch corn tortillas, shredded cheddar cheese (6 oz), shredded monterey jack cheese (6 oz), sour cream

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

vegetable oil, spanish onion, garlic, carrots, peeled and partially boiled, green pepper, seeded and chopped finely (optional), red pepper, seeded and chopped finely (optional), smaller sized zucchini, skin left on and sliced very thinly, salt and pepper, baked beans, drained, whole kernel corn or 1 (12 oz) can creamed corn, butter, flour, milk, grated old cheddar cheese, egg yolks, lean ground beef

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water

peeled and boiled potatoes, shredded sweet onions (spanish or vidalia), white vinegar, water, sugar (adjust to taste), fresh dill, chopped (large stalks taken out), salt and pepper to taste

vegetable oil, vegetable oil, spanish chorizo, links casings removed, onion, chopped, boiling potato, peeled and shredded, diced jalapeno, tomatoes, seeded and chopped, cumin, chopped cilantro, grated queso blanco, frozen empanada wrappers, thawed, salsa, sour cream

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

caul fat or any other type of fat, bottom round or sirloin, hand-chopped or ground, scallions, thinly sliced, white and green parts separated, seedless raisins, dry oregano, crushed red pepper, ground cumin, spanish sweet paprika, salt and pepper, roasted peppers, diced, empanada dough discs, green olives, pitted, eggs, hard boiled and sliced, oil, for frying