Directions:
- In a large skillet, heat 1 tablespoon caul fat. Add the chopped meat and white scallion slices, and saute until slightly browned. Add raisins and spices and cook until meat is cooked through. Stir in green scallion slices and roasted peppers. Let mixture cool.
- Fill empanada discs with meat, add 1 olive and 1 slice of egg. Seal the empanada.
- Preheat oil in a deep sauce pot fitted with a frying thermometer to 375 degrees F. Deep fry the empanadas in the oil for about 3 minutes. Remove from oil with slotted spoon. Drain on paper towels.
- *Available frozen at specialty markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.72 Kcal (1196 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 176.15mg | 59% | |
| Sodium | 208.39mg | 9% | |
| Potassium | 597.64mg | 13% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 15.8mg | 88% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 15% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 59% | |
| Sodium | 95.69mg | 9% | |
| Potassium | 274.43mg | 13% | |
| Total Carbs | 8.36g | 6% | |
| Sugars | 5.51g | 48% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 12.28g | 53% | |
| Vitamin C | 24.4mg | 88% | |
| Iron | 7.3mg | 88% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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