12567 spanish anchovy preserved Recipes

soy sauce, sugar, mirin, dried anchovies , small, shirakiku brand (taberu niboshi)

flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water

pitted green olives , reserve brine, anchovies packed in oil, chopped, wine vinegar, garlic cloves, minced

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

anchovy fillets, potatoes, peeled and sliced in strips (like french fries), onions, sliced, butter, plus more to butter the pan, cream

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

unsalted butter, softened (1/2 stick), anchovy fillet, minced to paste, garlic clove, pressed through a press (or minced to paste, about 1 tsp), lemon juice, fresh parsley leaves, minced, table salt

extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

anchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt

boneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil

red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme