273 spam said spam Recipes

spam, sour cream, ground black pepper, diced fresh basil leaf, olive oil, tomatoes, garlic clove, finely diced, romaine lettuce leaves

spam lite, small cubed, bitter melon , sliced in half lengthwise, scrape inside with spoon well, and slice thin, soft tofu, cut into large chunks (will break up more while cooking), bacon, eggs, beaten

spam (my husband is a vegetarian so i use morningstar veggie hot dogs or loma linda lunch meat), ham , can be used instead, pineapple chunks, celery, macaroni, dry, colby-monterey jack cheese, mayonnaise, celery seasoning, parsley, dry

spam (ham), eggs, mitsukan sushi seasoning, sheets of roasted fresh seaweed (the seaweed does not have to be fresh. just roasted seaweed), steamed sushi rice (the bag of short grain sushi rice is pink and has pictures of cherry blossoms.)

spam, finely chopped, shredded velveeta, chopped celery(chop fine ), mayonaise, hot pepper sauce (more if ya want!), your favorite crackers

spam, hot dogs, instant ramen noodles, rice cakes, yellow onion diced, gochujang (red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, water, scallions

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

grated spam (spam lite), peeled medium potatoes, finely diced, chopped onion, fresh ground black pepper

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

spam, shredded, velveeta cheese, shredded, yellow mustard, bread or 6 hamburger buns

spam, cubed (or use equivalent ham), butter, flour, chopped onion, milk, cream of chicken soup, cubed potatoes, cubed carrots, peas

spam , cut into tiny cubes, refried beans, shredded mexican blend cheese, tortilla chips, salsa , as spicy as you like, chopped jalapenos or chile, to taste (optional)

spam, onion, chopped, longhorn cheese , cut into cubes (for proper melting use only ), miracle whip, count) package hamburger buns, aluminum foil

spam, orange slices, halved, orange marmalade, flour, prepared mustard

spam, simply potatoes shredded hash browns, oil, sliced tomatoes

spam, tomato sauce, black olives, hot chili peppers, garlic powder, shredded mild cheddar cheese, english muffins

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.