Breakfast Sushi Recipe

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Breakfast Sushi
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Minutes

Ingredients:

Directions:

  1. If you only have a certain amount of time before work or school, simply cook the sushi rice the night before so you can just pop it into the microwave for 30-45 secs.
  2. Fry 1 slice of Spam. While spam is frying take the microwaved rice and pure the Sushi Seasoning on it and mix it around.
  3. When Spam is ready cut it in half and set aside. Batter 2 eggs at a time and fry the 2 battered eggs.
  4. Start laying a the rice on the seaweed and flatten it out in a think layer.
  5. Put the 2 halves of spam on top of the rice. (one on top and one on the bottom) Cut the fried egg in half and place the egg on top of the spam. (since the egg is a little big on the curve, fold it in half.
  6. Then roll.
  7. Repeat the steps for the next roll. (If you used this recipe you will get at least 4 rolls. if you don't want that much lessen the ingredients. It'll take about an hour in total if just now cooking the rice.) HOPE YOU ENJOY THE BREAKFAST SUSHI!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.97 Kcal (1515 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 184.68mg 62%
Sodium 1375.24mg 57%
Potassium 189.8mg 4%
Total Carbs 58.01g 19%
Sugars 8.05g 32%
Dietary Fiber 1.77g 7%
Protein 15.34g 31%
Vitamin C 10.9mg 18%
Iron 1.2mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 126.36 Kcal (529 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 13%
Cholesterol 64.47mg 62%
Sodium 480.1mg 57%
Potassium 66.26mg 4%
Total Carbs 20.25g 19%
Sugars 2.81g 32%
Dietary Fiber 0.62g 7%
Protein 5.36g 31%
Vitamin C 3.8mg 18%
Iron 0.4mg 6%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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